My Own Strawberry Rhubarb Pie - Desserts
A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
Lentil and Kale Stew - Soups and Stews
In this sophisticated, flavorful vegan stew recipe, lacinato kale is stewed along with two varieties of lentils, onion, and cumin.
Muffin - Refrigerator Bran Muffins
Bran muffins are a fantastic breakfast food, and this recipe for refrigerator muffins allows you to store the batter in the refrigerator and bake it whenever you like.
Soups, Stews and Chili - Jenny’s Cuban-Style Slow-Cooker Chicken Fricassee
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban chicken fricassee in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
(Source: yogurtfoodies.com)
LaVohn’s Beef Stew - Soups, Stews and Chili - Beef
This hearty beef stew, which has been simmered for hours, benefits from the depth of flavor that red wine brings.
Soups, Stews and Chili - Vegetable Soup - Potato Soup with Hash Browns
This hearty, warming potato soup with hash browns is garnished with bacon bits, Cheddar, and green onions for that classic baked potato taste.
(Source: bbqfoodies.com)
Mexican Quinoa - Grain Side Dish
Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that’s light and healthy. It’s perfect for the gluten-free diet.
Graham Almond Brittle
Indulge in homemade salted almond graham cracker brittle anytime: a fun, easy treat that balances chewy with crunchy and sweet with savory.
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